The Grinnell Farmers Market has opened its application process for the 2024 season!
Market will kick off Thursday, May 9 from 3 - 6 p.m. and Saturday, May 11 from 10 a.m. - Noon and will run until Oct. 17 and 19 at the corner of Fourth Avenue & Broad Street, around Central Park. Vendors interested in participating can choose between Thursdays, Saturdays, or both, as well as full time or part time status. The market is currently seeking food and non-food vendors to participate in the 2024 season, noting that the Grinnell Farmers Market is a 100 percent producer market. Interested vendors are encouraged to read through the complete rules and regulations to ensure their products are a fit for the Grinnell Market. The rules and regulations also explain which products require insurance, additional labeling requirements and/or additional training. All vendors are required to sign a Hold Harmless Agreement with the Chamber. All details, rules and regulations and the code of conduct can be found at www.grinnellfarmersmarket.com. Printed copies of the application, rules and code of conduct can be picked up at the chamber offices at 833 4th Ave. Questions can be directed to Marissa at marissa@getintogrinnell.com or 641-236-6555. A limited number of full time applications will be accepted and applications will close on April 19, or once all spots have been filled. Part time applicants will be accepted on a rolling basis throughout the market season, though week-to-week availability of spots may vary. The 2024 Grinnell Farmers Market is sponsored by Grinnell Mutual, UnityPoint Health - Grinnell Regional Medical Center and Grinnell College. Businesses interested in sponsoring the market can contact Marissa for more information. For the latest market information, make sure to follow the market on Facebook and Instagram at @grinnellfarmersmarket or sign up for our weekly email newsletter by visiting our website. For more information on how to join the Grinnell Chamber of Commerce or get involved, please visit grinnellchamber.org or call 641-236-6555.
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